1 large eggplant, sliced 1/4-inch thick
1 jar tomato sauce
1 container whole-wheat breadcrumbs
1/4 cup white breadcrumbs
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Freshly ground black pepper
1 white onion, diced
1 green pepper, diced
1 cup grapeseed oil
4 to 5 pieces veal, pounded and tenderized
4 fresh Kaiser buns, halved
1/2 cup grated mozzarella
2 tablespoons grated Parmesan
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