1/4 cup low-sugar apricot preserves or jam
2 tablespoons brown sugar (not packed)
1 1/2 tablespoons light whipped butter or light buttery spread
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 (32-ounce) bag (about 6 cups) baby carrots
1 onion, sliced
1 yellow bell pepper, stem removed, seeded, and sliced
1 red bell pepper, stem removed, seeded, and sliced
1 tablespoon cornstarch
Black pepper, optional
Cayenne pepper, optional
Ground ginger, optional
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