Cooking or pan spray, for greasing
1 1/4 cups toasted walnuts
1/2 cup amaranth flour (certified gluten-free)
1/2 cup brown rice flour (certified gluten-free)
1/4 cup tapioca flour (certified gluten-free)
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon fine salt
1/4 teaspoon baking soda
1/2 cup dark brown sugar
1 cup lightly mashed ripe bananas (2 to 3 bananas)
1/2 cup milk
1/3 cup vegetable oil
1/2 teaspoon pure vanilla extract
2 large eggs, separated
Turbinado sugar for sprinkling, optional
To toast the walnuts, put them in the oven at 375 degrees F until nicely toasted, about 10 minutes.
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