Cooking or pan spray, for greasing
1 1/4 cups toasted walnuts
1/2 cup amaranth flour (certified gluten-free)
1/2 cup brown rice flour (certified gluten-free)
1/4 cup tapioca flour (certified gluten-free)
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon fine salt
1/4 teaspoon baking soda
1/2 cup dark brown sugar
1 cup lightly mashed ripe bananas (2 to 3 bananas)
1/2 cup milk
1/3 cup vegetable oil
1/2 teaspoon pure vanilla extract
2 large eggs, separated
Turbinado sugar for sprinkling, optional
To toast the walnuts, put them in the oven at 375 degrees F until nicely toasted, about 10 minutes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.