4 cups almond flour
3/4 cup brown rice flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup sugar
1/2 cup light brown sugar
1 cup grapeseed oil
1 large egg
1 tablespoon pure vanilla
1/2 cup unsweetened almond milk or whole milk
1 1/4 cups semi-sweet chocolate chips (about 7 1/2 oz.)
1/2 cup dried cherries (about 2 1/4 oz.)
Grapeseed oil is a clean oil with has little to no taste when it cooks. It burns at the slowest rate, which makes it a good choice for even browning.
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