1/4 cup heavy cream
2/3 cup icing sugar
9 ounces white chocolate
2 cups unsalted butter
3 cups sugar
4 cups gluten-free high quality cocoa
2 tablespoons gluten-free vanilla extract
5 teaspoons gluten-free baking powder
4 teaspoons gluten-free ground cinnamon
1/2 teaspoon salt
1/2 cup icing sugar
If the cocoa you have is lumpy, sift it prior to using.
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