2/3 cup dark chocolate pieces (4 ounces)
2/3 cup heavy cream
3/4 cup (12 tablespoons) salted butter, plus 3 tablespoons, melted, for greasing
1 1/2 cups ground hazelnut meal
1 1/2 cups confectioners' sugar
1/4 cup potato starch
1/4 cup tapioca starch
1 teaspoon salt
5 large egg whites
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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