1/2 cup gluten-free hominy grits or coarse cornmeal, or crumbs from 2 slices gluten-free bread
1 1/2 pounds ground chuck
1 egg, beaten lightly
1 garlic clove, minced
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons grated Romano or Parmesan cheese
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon light olive oil or canola oil, or more if needed
1 pound gluten-free sweet or hot Italian sausage
3 tablespoons olive oil
1 small onion, minced in a food processor
Three 28-ounce cans crushed tomatoes
1 teaspoon granulated sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 or 4 fresh basil leaves
2 pounds dried spaghetti
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