1 1/2 cups of ginger crisps or gingersnaps, chopped fine or food-processed
1/2 cup finely chopped pecans
1 1/4 sticks of unsalted butter
28 ounces goat cheese
3/4 cup sugar
3 large eggs
1 1/2 teaspoons vanilla
2 teaspoons lemon juice
2 teaspoons lemon zest
1/4 teaspoons salt
2 cups roasted pumpkin
1/2 cup sugar
1 teaspoon lemon juice
1 teaspoon lemon zest
Sprinkle of sea salt
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