Recipe courtesy of Roger Verge
Show: Emeril Live
50 min
30 min
20 min
6 servings


  • 3 small crottins de Chavignol, or about 7 ounces Montrachet cheese
  • 3 1/2 pounds Gruyere or Swiss cheese
  • 1/4 cup, plus 1 tablespoon dry white wine, such as Chablis or Macon
  • 1 clove garlic
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 teaspoons strong Dijon mustard
  • 2 tablespoons Marc de Bourgogne, Grappa or Cognac
  • 6 thick slices country-style bread
  • 6 sprigs fresh savory or thyme
  • Freshly ground white pepper


Using a paring knife, trim away any mold from the goat cheese and coarsely chop. Shred the Gruyere cheese. Place the wine and garlic in a small, heavy saucepan. Bring to a boil over low heat and allow to reduce by half. Add the goat cheese and let melt over low heat, stirring with a wooden spoon. Remove the garlic. Add the Gruyere and butter and stir over low heat until the cheese are melted and well blended. Remove from the heat and stir in the mustard and Marc. Preheat the broiler. A few minutes before serving, place the bread slices on a baking sheet and toast. Remove from the oven and immediately spread each slice with warm fondue. Garnish with a sprig of fresh savory or thyme and top with a grind of fresh pepper.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Macaroni and Cheese, Indian-Style

Recipe courtesy of Bal Arneson

Sausage and Goat Cheese Egg Casserole

Recipe courtesy of Tiffani Thiessen

Aunt Chelle's Three Cheese Macaroni and Cheese

Recipe courtesy of Michelle Jones

Roasted Fig Salad with Goat Cheese, Prosciutto and Arugula

Recipe courtesy of Laura Vitale

Mom's Cream Cheese Pie

Recipe courtesy of Tiffani Thiessen

Over the Rainbow Mac and Cheese

Recipe courtesy of Patti LaBelle

Buddy's Cheese Pizza

Recipe courtesy of Buddy's Pizza

Cory's Famous Mac and Cheese

Recipe courtesy of Cory Hardrict

Pimento Cheese Spread with Crusty Bread

Recipe courtesy of Tiffani Thiessen


Fudge Factor

So Much Pretty Food Here