2 large yellow beets
2 Cortland or Macintosh apples
2 Yukon gold potatoes
1 tablespoon canola oil
Fine sea salt and freshly ground black pepper
1 pound goat cheese, softened at room temperature
2 tablespoons creme fraiche
1/4 cup plus 1 teaspoon extra-virgin olive oil
2 tablespoons sliced chives
1 shallot, minced
1 cup mixed olives, pitted
2 tablespoons sherry vinegar
12 leaves fresh flat-leaf parsley, cut into chiffonade
25 to 35 leaves baby arugula
A 3-inch ring mold is used to shape the parfait and create a nice presentation. You can find these molds in cooking shops or on-line.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.