1/4 cup canola oil
1/4 cup ground coriander
1/4 cup plain yogurt, lightly beaten
2 tablespoons minced fresh ginger
2 tablespoons minced garlic
2 tablespoons ground cumin
2 tablespoons kosher salt
1 tablespoon turmeric
1 teaspoon hot chile powder
1/2 teaspoon garam masala
1/4 teaspoon ground Szechuan pepper (see Cook's Note)
4 1/2 to 5 pounds lean goat meat, cut into 1- to 1 1/2-inch cubes
1/2 cup canola oil
6 black cardamom pods
5 bay leaves
Two 3-inch cinnamon sticks
1 red onion, chopped
1 yellow onion, chopped
5 medium vine-ripened red tomatoes, finely chopped or mashed
1/2 cup chopped fresh cilantro
Basmati rice, for serving
Ground Szechuan pepper can be found at most Asian markets.
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