3/4 cup warm water (not hot)
2 teaspoons honey
2 teaspoons active dry yeast
1 1/4 cups bread flour
3/4 cup whole-wheat flour
2 tablespoons unsalted butter, melted
3/4 teaspoon kosher salt
1/3 cup cornmeal, plus more for rolling
Oil, for greasing
2 tablespoons olive oil
2 cups thinly sliced fennel
1 cup thinly sliced yellow onion
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
2 garlic cloves, thinly sliced
8 ounces bulk Italian sausage
3/4 cup ricotta cheese
1 teaspoon finely grated lemon zest
8 ounces fresh mozzarella cheese, thinly sliced
3/4 cup halved yellow cherry tomatoes
2 tablespoons golden balsamic vinegar
2 tablespoons chopped fresh basil
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