12 ounces raw tiger prawns, shelled and deveined
12 ounces lean ground pork
1 tablespoon cornstarch
1 tablespoon freshly grated ginger
1 tablespoon low-sodium soy sauce
1 tablespoon Shaohsing rice wine or dry sherry
1 tablespoon rice vinegar
Pinch sea salt
4 garlic cloves, finely chopped
2 large scallions, finely chopped
1 medium red Fresno chile, seeded and finely chopped
30 round wonton wrappers
1 teaspoon toasted sesame oil
2 tablespoons low-sodium soy sauce
2 tablespoons black rice vinegar
One 1-inch piece ginger, peeled and grated
1 medium red chile, seeded and finely chopped
Fresh cilantro leaves, for garnish
Shaoshing rice wine can be found at Asian specialty markets. You can make the dumplings ahead of time and freeze them in an air-tight container. Then cook from frozen when desired.
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