4 tablespoons unsalted butter
1/8 teaspoon black cardamom seeds
1/8 teaspoon ground fenugreek
1/8 teaspoon nigella seeds
1/4 cup soybean oil
1 large yellow onion, minced
3 cloves garlic, minced
2 Thai chiles, stemmed, seeded and minced
One 1-inch piece ginger, peeled and minced
1 1/2 pounds collard greens, stemmed and cut crosswise into 1/4-inch-wide strips
Kosher salt and freshly ground black pepper
White wine vinegar
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