4 ounces milk chocolate, chopped
1/4 cup heavy cream
1/2 tablespoon unsalted butter
6 tablespoons unsalted butter
2 ounces bittersweet chocolate, chopped (about 1/2 cup)
2 cups all-purpose flour
2/3 cup sugar
1/2 cup unsweetened cocoa powder
1 tablespoon baking powder
1/2 teaspoon fine salt
1/4 teaspoon baking soda
1 cup milk
1 teaspoon pure vanilla extract
1 large egg
Big glass of milk, for serving
An alternate way to melt the chocolate mixture is to microwave in 30-second intervals, stirring until smooth.
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