Recipe courtesy of The Coop Restaurant
Show: Eat St.
Goose Egg BLT
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Canola oil, for frying eggs
  • 4 goose eggs
  • Mayonnaise, for serving
  • 8 slices Texas toast, toasted
  • 8 strips bacon, cooked crisp
  • 4 slices Havarti cheese
  • 4 slices tomato
  • 2 handfuls arugula

Directions

Heat the oil in a large nonstick pan over medium heat. Add the eggs and cook sunny-side-up, until the whites are set and the yolks are still runny. Spread the mayonnaise on each piece of Texas toast. Place some bacon, Havarti, tomato and fried egg on 4 pieces of toast. Top with the arugula and the remaining 4 pieces of toast.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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