Print
Total:
15 min
Prep:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Sweet Vinaigrette:
  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 3 ounces granulated sugar
  • 1 teaspoon chopped garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped shallots
  • 1/2 teaspoon lemon juice
  • 1 teaspoon dry oregano
  • Salt and pepper
Vegetables:
  • 1/2 head green cabbage, julienned
  • 1/4 head red cabbage, julienned
  • 1/2 red bell pepper, julienned
  • 1/2 green bell pepper, julienned
  • 1/2 yellow bell pepper, julienned
  • 1 carrot, peeled and julienned
  • 1 green onion, green part only cut in 1-inch lengths

Directions

Whisk all vinaigrette ingredients in a bowl. Mix all vegetables in a bowl. Pour the vinaigrette over the vegetables, toss and chill until ready to serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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