1/2 pound carrots (3 medium), chopped
1/4 cup water
1/4 cup seasoned rice vinegar
3 tablespoons minced peeled fresh ginger
1 tablespoon soy sauce
1 tablespoon Asian sesame oil
1 shallot, chopped
1 tablespoon sherry
1/2 cup peanut or vegetable oil
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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