2 1/2 teaspoons garam masala
2 teaspoons ground coriander
1 teaspoon ground turmeric
1 1/2 cups water
2 tablespoons sugar
2 tablespoons red wine vinegar
2 medium eggplants (about 1 1/2 pounds)
1/4 cup unsalted butter
1 1/2 teaspoons salt
1/4 cup chopped fresh cilantro
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