1 garlic clove, minced
1 tablespoon unsalted butter
1 3/4 cups canned crushed tomatoes with puree (14 ounces)
4 tablespoons finely chopped fresh basil leaves
1 tablespoon fresh orange juice, or to taste
3/4 cup whole-milk ricotta
1/4 cup freshly grated Parmesan
2 teaspoons finely chopped fresh oregano leaves
12 wonton skins (small type)
Fresh basil leaves, for garnish
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