1/2 cup mayonnaise
1 1/4 teaspoons minced canned chipotle in adobo
1/2 teaspoon fresh lemon juice
6 cups vegetable oil
1 large egg
1/4 cup whole milk
2 1/2 teaspoons salt
1 1/2 cups cornmeal
1/4 teaspoon black pepper
2 cups shucked oysters, drained (about 36)
1 (12 to 14-inch-long) loaf soft-crusted bread
3 cups shredded iceberg lettuce
Accompaniment: lemon wedges
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