6 hard-boiled large eggs, peeled
1 tablespoon finely chopped shallot
2 teaspoons finely chopped fresh tarragon leaves
2 tablespoons drained capers, rinsed and finely chopped
1/2 cup mayonnaise
6 (4 to 5-inch) soft round seeded rolls, split
18 watercress sprigs, tough stems discarded
1/4 pound sliced smoked salmon
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