1/2 pound leftover roast turkey meat, shredded
1 1/2 tablespoons fresh lime juice
Salt and pepper
2 tablespoons vegetable oil
3 bell peppers (preferably red and orange), finely chopped
1 garlic clove, finely chopped
1/4 teaspoon ground cumin
1 teaspoon dried oregano, crumbled
1 (15 to 16-ounce) can black beans, rinsed and drained
4 ounces corn tortilla chips (not low-fat)
2 cups grated jalapeno Jack cheese (8 ounces)
1/4 cup chopped scallion greens
1/2 cup chopped fresh cilantro leaves
1 cup sour cream
2 to 3 teaspoons finely chopped pickled jalapeno
Serving Suggestion: Your favorite salsa
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