5 large Granny Smith apples, washed and dried
One 7-ounce roll ready-made marzipan
Two 6.5-ounce packages caramel wraps
12 ounces white chocolate or white candy melts
12 ounces milk chocolate
12 ounces semisweet chocolate chips, reserve 15 chips for the ghost eyes and mouths
If you can't find caramel wraps, you can melt a bag of caramels according to package directions, and spoon 1/4 cup onto a sheet of parchment. Cover with another parchment sheet and roll it into a circle to make your own wraps. These make large apples that can easily be cut in quarters.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.