4 lobster tails, still in shell
2 cups yellow cornmeal
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cayenne
3 cups buttermilk
16 ounces creamed corn
2/3 cup grated onion
1 tablespoon honey
Vegetable oil, for frying
Zest from 2 lemons
1/4 cup fresh lemon juice
1 tablespoon minced shallot
1 teaspoon minced garlic
2 cups mayonnaise
Chopped fresh chives
Chopped fresh parsley
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