2 large avocados, halved, and drizzled with juice of 2 limes to prevent discoloration
2 pounds red snapper fillets, cut into bite-size pieces
1 ounce clarified butter
Freshly ground white pepper
2 teaspoons brown sugar
8 ounces tiny frozen shrimp, thawed and rinsed
5 ounces pimento, diced
1 clove garlic, smashed
2 teaspoons fresh dill, minced
1/4 salted butter
1 ounce finely grated Parmesan cheese
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