1 (3 pound) roasting chicken
1 medium onion, sliced
1 medium carrot, sliced
3 to 4 pieces bacon rinds
2 tablespoons clarified butter
1 bay leaf
2 1/2 cups milk
1 cup flour
1/2 cup butter
Salt, to taste
White pepper, to taste
1 pound long grain rice, washed and strained
1 cup asparagus tips, cooked
5 jumbo shrimp, peeled and cooked
1/2 cup dry white wine
3 stalks parsley, finely chopped
Cayenne pepper, to taste
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