2 medium carrots, roughly chopped
1 cup onion, finely sliced
1 clove garlic, crushed
2 tablespoons tomato paste
2 pounds ripe tomatoes, roughly chopped
1 tablespoon sugar
1/2 cup dry white wine, and a little extra for deglazing
Salt and pepper
1 teaspoon dried basil
2 large capon chicken breasts
2 tablespoons freshly grated Parmesan cheese
1 beaten egg mixed with 1 tablespoon olive oil
1/2 cup bread crumbs
Olive oil to coat surface of large frypan to cook chicken breasts
4 ounces mushrooms, stalks removed and halved
1/4 lemon, juiced
4 slices Munster cheese
2 tablespoons finely chopped parsley
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