1-ounce cabbage stalk, cut into matchstick slivers
1 teaspoon parsley stalks, finely chopped
1 tablespoon green chilli, finely chopped
3 tablespoons soya sauce
1/4 cup clarified butter
1 1/2 ounces onion, finely sliced
6 ounces white cabbage, finely sliced
6 ounces shrimp, cooked and peeled
1/4 cup cream
Garlic, salt, white peppercorns
2 tablespoons butter
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