1 (3 pound) fresh chicken, giblets and wing tips removed
3 truffles with their juice
1/4 cup Madeira
1/2 teaspoon thyme
Freshly ground salt
Freshly ground white pepper
2 slices fresh bread, crusts removed and cubed
5 ounces foie gras
4 slices bacon
2 tomatoes, halved and broiled, for garnish (optional)
Small handful of fresh French green beans, for garnish (optional)
Small handful of baby new potatoes, boiled, for garnish (optional)
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