2 1/4 pounds cross-cut leg of pork, about 2 inches thick
1 clove garlic, finely chopped
1/4 teaspoon powdered ginger
3 pods cardamom (split open and seeds reserved) or 1 teaspoon cardamom powder
Freshly ground salt
Freshly ground pepper
20 ounces unsweetened pineapple juice
2 bay leaves
5/8 cup light rum
1 teaspoon arrowroot
1 tablespoon clarified butter
1 medium pineapple, about 2 pounds, cut into 16 1/2-inch thick slices
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