Recipe courtesy of The Buckhorn Exchange

Grandma Fanny's Pot Roast

  • Level: Easy
  • Total: 4 hr 25 min
  • Active: 25 min
  • Yield: 8 to 12 servings
Share This Recipe

Ingredients

Directions

  1. Mix 2 gallons water with the beef base in a stock pot until dissolved. Add the brisket and simmer over medium heat until tender, 3 to 4 hours.
  2. Remove the brisket from pot, slice against the grain and set aside. Thicken the jus with some roux, adding a little bit at a time, until it reaches gravy consistency. Place some slices of the meat on a slice of bread and pour the gravy over the brisket. Top with another slice of bread and serve.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.