Recipe courtesy of Coolio

Granny's Old Fashioned Pudding Cake Vigilante

  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: One 9-by-13-inch cake, about 15 slices
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Ingredients

Cake:

1 box vanilla cake mix

1 small box vanilla pudding mix

1 cup buttermilk

1/2 cup vegetable oil

3 eggs

Zest of 1 lemon

Juice of 1/2 lemon

Juice of 1/2 lime

Glaze:

2 cups powdered sugar

1 stick unsalted butter

1/4 cup buttermilk

Zest of 1 lemon

Zest of 1 lime

Juice of 1/2 lemon

Directions

  1. Preheat the oven to 350 degrees F.
  2. For the cake: In a large bowl, combine the cake mix, pudding mix, buttermilk, oil, eggs, lemon zest and lemon and lime juices. Whisk well, or beat with a hand mixer, until the batter is combined and smooth.
  3. Pour the batter into a 9-by-13-inch nonstick baking pan, or use a regular pan coated with cooking spray. Bake until the cake is baked through, 25 to 30 minutes. Remove the cake from the oven.
  4. For the glaze: Combine the powdered sugar, butter, buttermilk, lemon and lime zests and lemon juice in a saucepan and whisk well to combine. Bring the mixture to a simmer over low heat. Remove from the heat.
  5. Slice the cake into even pieces and drizzle the glaze over the top.
  6. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

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