Granola

Name: Granola
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT2H5M0.000S
Yield: 7 quarts
Ingredients: 870 grams old-fashioned rolled oats, such as Quaker; 510 grams chopped pecans; 196 grams shredded unsweetened coconut; 150 grams pumpkin seeds; 2 teaspoons kosher salt; 400 grams maple syrup; 330 grams extra-virgin olive oil; 270 grams light brown sugar; 275 grams golden raisins; 225 grams dried currants

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Level: Easy

Total: 2 hr 5 min
Active: 25 min

Yield: 7 quarts

Level: Easy

Total: 2 hr 5 min
Active: 25 min

Yield: 7 quarts

Ingredients

870 grams old-fashioned rolled oats, such as Quaker

510 grams chopped pecans

196 grams shredded unsweetened coconut

150 grams pumpkin seeds

2 teaspoons kosher salt

400 grams maple syrup

330 grams extra-virgin olive oil

270 grams light brown sugar

275 grams golden raisins

225 grams dried currants

Directions

Preheat the oven to 250 degrees F.
Combine the oats, pecans, coconut, pumpkin seeds and salt in a large bowl.
Mix the maple syrup, oil and light brown sugar in a large microwave-safe bowl and microwave until the sugar has dissolved.
Combine the dry ingredients with the wet ones and spread the granola over 3 full sheet trays.
Bake the granola in batches, mixing occasionally to insure even baking, until dry and light, 20 to 30 minutes. Carefully mix in the raisins and currants and bake until golden brown, about 20 minutes more. Mix the granola one final time after it is removed from the oven.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Granola

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