Recipe courtesy of Maialino


  • Level: Easy
  • Total: 2 hr 5 min
  • Active: 25 min
  • Yield: 7 quarts
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870 grams old-fashioned rolled oats, such as Quaker

510 grams chopped pecans 

196 grams shredded unsweetened coconut 

150 grams pumpkin seeds 

2 teaspoons kosher salt 

400 grams maple syrup 

330 grams extra-virgin olive oil 

270 grams light brown sugar 

275 grams golden raisins 

225 grams dried currants 


  1. Preheat the oven to 250 degrees F.
  2. Combine the oats, pecans, coconut, pumpkin seeds and salt in a large bowl.
  3. Mix the maple syrup, oil and light brown sugar in a large microwave-safe bowl and microwave until the sugar has dissolved.
  4. Combine the dry ingredients with the wet ones and spread the granola over 3 full sheet trays.
  5. Bake the granola in batches, mixing occasionally to insure even baking, until dry and light, 20 to 30 minutes. Carefully mix in the raisins and currants and bake until golden brown, about 20 minutes more. Mix the granola one final time after it is removed from the oven.