600 grams (21.2 ounces) brown sugar
500 grams (17.6 ounces) unsalted butter
200 grams (7.1 ounces) hazelnut praline paste
100 grams (3.5 ounces) honey
14 grams (0.5 ounce) vanilla extract
10 grams (0.35 ounce) salt
4 large eggs
300 grams (10.6 ounces) all-purpose flour
400 grams (14 ounces) whole wheat flour
10 grams (0.35 ounce) baking soda
600 grams (21.2 ounces) granola
450 grams (15.9 ounces) raisins
200 grams (7.1 ounces) old-fashioned rolled oats
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.