Recipe courtesy of Gourmet Magazine
Print
Total:
32 min
Prep:
2 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 ruby red grapefruit, at room temperature
  • 2 large egg yolks
  • 1/4 cup sugar
  • 1/4 cup sweet dessert wine (recommended: Orange Muscat)

Directions

Special equipment: 4 shallow (5 to 6-ounce) individual gratin dishes or a 1-quart shallow flameproof dish; an instant-read thermometer

Preheat broiler. 

Cut peel, including all white pith, from grapefruit with a sharp knife. Cut segments from membranes and divide segments among gratin dishes. 

Combine yolks, sugar, and wine in a large metal bowl set over a saucepan of barely simmering water and beat with a handheld mixer at medium-high speed until mixture registers 140 degrees F on thermometer, about 4 minutes. Continue beating over heat until mixture has tripled in volume and forms a thick ribbon when mixer is lifted, 4 to 5 minutes more. Remove bowl from heat. Spoon sabayon over grapefruit segments and broil 4 to 6 inches from heat just until sabayon is browned, about 30 seconds. Serve immediately.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Chipotle Grapefruit Margarita

Recipe courtesy of Cooking Channel

Scalloped Potatoes au Gratin

Recipe courtesy of Kelsey Nixon

Sweet Potato Au Gratin

Recipe courtesy of Tia Mowry

Bacon Potatoes Au Gratin

Recipe courtesy of Todd Porter|Diane Cu

Cheesy Potatoes au Gratin

Recipe courtesy of Tiffani Thiessen

Lobster and Grapefruit Salad

Recipe courtesy of Laura Calder

Jerusalem Artichokes and Potato au Gratin

Recipe courtesy of Emeril Lagasse

Broccoli and Cauliflower Gratin Mac n Cheese

Recipe courtesy of Rachael Ray

Trending Videos

So Much Pretty Food Here