One 9-inch pie shell, homemade or store-bought
1/2 cup unsalted butter
3 ounces unsweetened chocolate, chopped
3/4 cup granulated sugar
3 large eggs, at room temperature, lightly beaten
1/3 cup creme de cacao liqueur
2 tablespoons all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
Serving suggestion: whipped cream
For the milkshake option:
2 cups whole milk
1 quart really good vanilla ice cream or mint chip ice cream
8 full-size York Peppermint Patties
1 cup whipped cream
8 mini York Peppermint Patties, for garnish
To turn it into an amazing milkshake: Chill the pie until firm. Cut into 8 slices. For each shake, in a blender, add 1 slice of the pie, 1/4 cup whole milk, 5 ounces ice cream, and 1 full-size Peppermint Patty. Turn on the blender and let it rip. Voila! Awesome milkshake. Serve topped with whipped cream and a mini Peppermint Patty.
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