1/2 cup kosher salt
1/2 cup sugar
20 crushed white peppercorns
1 (3 pound) salmon fillet, halved
1/2 cup chopped dill stems
Mustard Sauce, recipe follows
1 cup honey mustard
2 tablespoons Dijon mustard
2 tablespoons water
4 tablespoons sugar
21 ounces vegetable oil
3 tablespoons red wine vinegar
Salt and freshly ground black pepper
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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