2 cucumbers, sliced
2 heirloom tomatoes, quartered
1 cup black olives, pitted
5 ounces baby spinach (about 4 loosely packed cups)
1 cup plain yogurt
1 tablespoon olive oil
1 cup crumbled feta
1/2 lime, juiced
Tortilla chips or pita chips, for serving
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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