Recipe courtesy of Grasslands Entertainment

Greek Sardines

  • Total: 8 min
  • Cook: 8 min
  • Yield: 4 servings
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Ingredients

4 fresh sardines (not canned)

1 large lemon, cut in half

Directions

  1. Pre-heat grill to 350 degrees F (190 C). Place whole sardines on grill. Grill sardines for four minutes on each side, then remove from heat and arrange on a plate. Squeeze the juice from one lemon half lemon over the sardines. Cut the remaining lemon half into slices for garnish on the plate.

Cook’s Note

Ouzo: Never cook with it and never drink it without food. What better complement to the wonderful ouzo of Greece than the fresh sardines in abundance in its beautiful blue ocean?

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