Greek Sardines
- Total: 8 min
- Cook: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 18
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 6 mg
- Sodium
- 11 mg
- Total: 8 min
- Cook: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 18
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 6 mg
- Sodium
- 11 mg
Ingredients
Directions
- Pre-heat grill to 350 degrees F (190 C). Place whole sardines on grill. Grill sardines for four minutes on each side, then remove from heat and arrange on a plate. Squeeze the juice from one lemon half lemon over the sardines. Cut the remaining lemon half into slices for garnish on the plate.
Cook’s Note
Ouzo: Never cook with it and never drink it without food. What better complement to the wonderful ouzo of Greece than the fresh sardines in abundance in its beautiful blue ocean?
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