3 tablespoons unsalted butter
1 large Granny Smith apple, peeled and cut into 1/4-inch cubes (about 1 1/4 cups)
Pinch ground cinnamon
3 tablespoons granulated sugar
1 tablespoon fresh lemon juice
2 cups vanilla ice cream
1 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon ground cinnamon
6 tablespoons unsalted butter, melted
1/2 cup packed light brown sugar
2 tablespoons light corn syrup
1 large egg
1/2 teaspoon pure vanilla extract
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