Recipe courtesy of The Four Coursemen
Print
Green Apple Sorbet
Total:
2 hr 3 min
Prep:
1 hr
Inactive:
1 hr
Cook:
3 min
Yield:
1 quart
Level:
Intermediate
Total:
2 hr 3 min
Prep:
1 hr
Inactive:
1 hr
Cook:
3 min
Yield:
1 quart
Level:
Intermediate

Ingredients

  • 3/4 cup sugar
  • 1/2 cup water
  • 3 tablespoons corn syrup
  • 8 Granny Smith apples
  • 2 tablespoons fresh lemon juice

Directions

Put the sugar, water, and corn syrup in a saucepan and heat until the sugar is dissolved, stirring occasionally. Carefully, transfer the mixture to a container and cool in the refrigerator without a lid, or place the container in an ice bath.

Without peeling, cut the apple away from the core. Cut the apples into a large dice and toss with 1 tablespoon fresh lemon juice. 

Add the apples and cooled syrup to a blender and puree until smooth. Strain the mixture and add the remaining 1 tablespoon lemon juice right away. Refrigerate, about 1 hour. Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions.

Cook's Note

If you don't have an ice cream machine, try freezing 1/2 the mixture in ice trays and processing it in a blender with the remaining liquid. Then place in the freezer to firm up.

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