Recipe courtesy of Cheryl Smith
Print
Green Beans and Walnut Salad
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
12 servings
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
12 servings

Ingredients

  • 1 orange, zested and juiced
  • 1 lemon, zested and juiced
  • 1/2 cup olive oil
  • 1 tablespoon sugar
  • Salt and fresh ground pepper
  • 3 pounds haricots verts, blanched
  • 1 red onion, slivered
  • 1 1/2 cups walnuts, toasted

Directions

In a small bowl, whisk orange and lemon juice, oil, sugar, salt, and pepper. Pour dressing over beans and onions. Add orange and lemon zest. Top with toasted walnuts.

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