Recipe courtesy of Wesley Myers
Print
Green Chile Apple Pie
Total:
2 hr 15 min
Prep:
25 min
Inactive:
1 hr
Cook:
50 min
Yield:
One 9-inch pie
Level:
Easy
Total:
2 hr 15 min
Prep:
25 min
Inactive:
1 hr
Cook:
50 min
Yield:
One 9-inch pie
Level:
Easy

Ingredients

Pie Crust:
  • 1/3 cup chilled unsalted butter
  • 1 cup flour
  • Pinch salt
  • 1/4 cup grated sharp Cheddar
Filling:
  • 4 large Granny Smith apples, peeled, cored and thinly sliced
  • 1/2 cup green chiles
  • 1/2 cup white sugar
  • 1/4 cup cornstarch
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • Pinch salt
  • Juice of 1/2 lemon
Walnut Streusel:
  • 1/2 cup flour
  • 1/2 cup chopped walnuts
  • 1/4 cup brown sugar
  • 1/4 cup melted butter

Directions

For the pie crust: For the crust you will cut the butter into the flour and salt until you have a sand-like consistency with pea-size lumps of butter. Add the cheese and toss gently. Slowly add water 1 tablespoon at a time until you have a rough dough. Form the dough into a disc, wrap and chill.

Roll out the chilled dough and place in a 9-inch pie pan. Crimp the edges. 

Preheat the oven to 425 degrees F. 

For the filling: Combine the apples, chiles, white sugar, cornstarch, brown sugar, cinnamon, allspice, nutmeg, salt and lemon juice in a large bowl. Mix well and pour into the pie crust. 

For the walnut streusel: Combine the flour, walnuts and sugar. Add the butter and mix until crumbly. Sprinkle on top of the pie filling. 

Bake 10 minutes. Turn the oven down to 375 degrees F and bake 40 minutes longer. When juices are bubbling you know the pie is done. 

Cool and enjoy!!!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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