2 pounds Angus-quality ground beef
2 tablespoons kosher salt
1 tablespoon fresh ground black pepper
4 pounds mild green chiles, (recommended: New Mexico Hatch Chiles)
2 pounds hot green chiles, (recommended: New Mexico Hatch Chiles)
3 large white onions, peeled
6 garlic cloves, peeled
1 tablespoon fresh epazote
1/2 tablespoon dried Mexican oregano
1/2 cup grapeseed oil
1 cup water
Oil, for brushing grill
4 hamburger buns
1 pound Asadero cheese, sliced 1/4-inch thick
1 pound mozzarella cheese, sliced 1/4-inch thick
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