24 small raw shrimp, peeled and deveined
2 teaspoons green curry paste
2 tablespoons full-fat coconut milk
1/2 teaspoon salt
1 teaspoon sesame oil
2 teaspoons chopped serrano peppers
1/2 cup chopped scallions
1/2 cup chopped cilantro
15 to 20 round dumpling wrappers
Napa cabbage leaves, banana leaves or parchment paper, for the bottom of the steamer
1/4 cup rice vinegar
1/4 cup ponzu sauce
1/2 teaspoon chile garlic sauce (optional)
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