1 (5 to 6-pound) duck
1/4 cup canola oil
1 pound ground pork
1 tablespoon finely chopped garlic
7 tablespoons Jan's Special spice, recipe follows
1/4 cup masa harina
1/2 cup all-purpose flour
1/2 cup beer
1 onion, finely chopped
1 red pepper, finely chopped
3 poblano chiles, finely chopped
1 jalapeno, minced
4 cups chicken stock
1 (4-ounce) can green chiles, chopped
2 corn tortillas, fried crisp or 8 tortilla chips
2 tablespoons chopped cilantro leaves
3 tablespoons lime juice
1/2 cup sliced scallions, for garnish
1/2 cup sour cream, for garnish
1 tablespoon cumin seeds
1 teaspoon coriander seeds
3 tablespoons kosher salt
1 tablespoon paprika
2 teaspoons freshly ground black pepper
1 teaspoon cayenne pepper
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