2 cups dried chickpeas
1 clove garlic, coarsely chopped
1 small onion, coarsely chopped
1 cup fresh flat-leaf parsley leaves, coarsely chopped
1/4 cup fresh cilantro leaves, coarsely chopped
1 1/2 tablespoons kosher salt
1 1/2 teaspoons freshly ground black pepper
1 teaspoon ground coriander
1 teaspoon ground cumin
2 fresh mint leaves, chopped
Vegetable oil, for deep-frying
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