8 ounces seedless green grapes, plus more for garnish
3 scallions, roughly chopped
1 1/2 English cucumbers, peeled and cut into chunks
1 clove garlic
1 small bunch fresh parsley, leaves only
1/2 avocado, cut into chunks
1/3 cup extra-virgin olive oil
3 tablespoons white wine vinegar
Freshly ground pepper
1/4 cup ice water
1/4 cup sliced almonds, toasted, for garnish
Toasted bread, for serving.
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