One 5 to 6-pound Boston pork butt
1 teaspoon whole black peppercorns, plus freshly ground pepper for seasoning
10 cloves garlic, peeled and smashed
4 carrots, chopped
4 celery stalks, with tops, chopped
3 large yellow onions, chopped
4 cups fresh vegetable stock
1 growler Green Man ESB (8 cups)
3 bay leaves
Sesame seed buns, toasted, for serving
Your favorite BBQ sauce, for serving
Coleslaw, for serving
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